Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with…
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and…
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill &…
Amaretto sour is an ideal cocktail to serve in the holidays. In this case, we suggest preparing a large quantity…
Potatoes steal the show in this side dish that we make at Café RICARDO restaurants for special events. Give some…
Bark gets unanimous approval as a great treat. This recipe is from our colleague Elaine, executive assistant and office manager,…
When you can’t choose between mashed and baked potatoes, choose a dish that’s in between! These stuffed vegetables are garnished…
The classic red sauce served with shrimp cocktail is replaced here with a happy mixture of mayo, sour cream, horseradish…
Every self-respecting holiday table has its “little green salad.” But forget any memory of that heavy dressing on delicate leaves…