This pasta dish pays tribute to end of summer sweet corn and is reminiscent of chowders we’ve enjoyed on vacation.…
Come mealtime, go full-on colour with this salad consisting of fresh ingredients. You’ll be charmed by the contrast in textures:…
Brunch is on a whole other level thanks to this cake made with ricotta and butter, which provide it with…
Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling…
If you love those wrapped chocolate and caramel ice cream cones you find at the corner store, you’ll adore this…
This marbled treat will be a hit with ice cream fans. We recommend the three-flavoured Neapolitan ice cream (it’s what…
This weeknight salad consisting of rice vermicelli noodles, cucumber, avocado and pieces of silken tofu is ready in just 30…
The po’boy sandwich originates from the U.S. state of Louisiana. It is usually made with roasted meats or fried seafood,…
Want to get the kids to eat their Brussels sprouts? Serve them in a poutine. Cook them with baby potatoes…
