Ingredients
Mini Bell Peppers Stuffed with Halloumi Cheese
You’ll find the perfect combination of sweet and salty in this recipe. Halloumi cheese tends to not melt when cooked,…
Vegetable Crudités and Goat Cheese-Herb Dip in a Jar
Get ready for a picnic with this seasonal recipe. Crudités dive right into a mixture of goat cheese, 2% plain…
Couscous Bowls with Herbs, Soft-Boiled Eggs and Marinated Vegetables
When creating a dazzling power bowl, it’s all in the details. Marinate carrot ribbons and radishes for a few minutes…
Brown Rice Bowls with Tofu and Shiitake
To instantly bring flavour to the tofu, brush it with a ginger, lime and miso dressing before cooking. It’ll then…
Parmesan Potato Salad with Anchovy Croutons
This potato salad is sure to be a hit. Reminiscent of a Caesar salad, it boasts a mayonnaise, lemon and…
Raspberry S’mores
A summer’s night around the campfire is the perfect opportunity to toast some s’mores; don’t forget to add some fork-smashed…
Turkey Burgers with Cranberries
Cooking a turkey in the oven for hours in the middle of summer? No thanks! Opt for ground turkey instead…
Caramelized Peaches with Maple Whipped Cream and Candied Pecans
Peaches, cream and pecans are three basic ingredients that make for a promising dessert. Caramelized peaches are topped with a…
Peach and Apricot Trifle
Trifles are a choice dessert to bring to a summer party. The layers of cookies, cream, and peach and apricot…