Ingredients
Oven Meatball Stew with Winter Vegetables
Refresh this holiday classic by swapping cloves and nutmeg for herbs in pork meatballs and adding unique garnishes like garlic…
Pappardelle with Meatballs and Mushrooms
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with…
Meatball Stew Risotto
Fusing Italian risotto with traditional meatball stew flavours, this dish features arborio rice infused with clove and cinnamon broth, tender…
Thin Zucchini and Cherry Tomato Tart
We developed this tart with Mélodie Bergère cheese from L’Atelier Fromagerie, winner of the Caseus Argent 2024. Made from sheep’s…
Beer-Braised Pork Shepherd’s Pie
We created a comforting dish thanks to La Belle-Mère cheese from Fromagerie Médard, winner of the Caseus Bronze 2024. This…
Herbed Potato Gratin with Bacon
Potatoes get a stylish makeover for the holidays in this simple side dish. The creamy and fragrant gratin is made…
Apple Chutney with Goat Cheese
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s…
Breakfast Poutine
This hearty breakfast includes golden potato fries, chorizo, creamy sauce, a poached egg, and cheese curds, bringing the essence of…
Chewy Maple Caramels
These soft caramels made with maple syrup, corn syrup, cream and butter make delightful and easy gift ideas for the…