In this recipe, cheese is not just limited to being served between two slices of bread, but also grated on…
This recipe is wonderfully comforting and perfect for entertaining. The homemade Parisian-style gnocchi, courtesy of our very own chef Jeremy…
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for…
Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend…
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and…
This pasta recipe with braised beef and mushrooms is made using leftover slow cooker beef ribs. The shredded meat and…
In this recipe, tweak the ingredients of classic banana muffins to give them a new profile; add buckwheat flour, as…
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an…
From La cuisine d’Isabelle et Ricardo, this pasta recipe borrows everything we love about artichoke dip: cream cheese, Parmesan, mozzarella,…
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well…