We’ve reinvented classic Indian palak paneer by replacing the paneer with Quebec’s signature cheese curds, inspired by Kundah Hotel in…
We combined two beloved recipes to create an ultra-indulgent dessert: focaccia and pecan pie. Before baking, press holes into the…
Cocktail shrimp remain a holiday season staple. The traditional red sauce is replaced here with a syrupy glaze made from…
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a…
This savoury pie is perfect for entertaining, whatever the season. The buttery crust is topped with a mixture of ricotta…
This noodle recipe makes an excellent weeknight dinner and a tasty alternative to a classic ramen soup. It’s easy to…
For a family brunch or a quick dinner, this simple recipe is ideal. For this quiche, there’s no need to…
This cacio e pepe cauliflower recipe by Sébastien Beaudoin, Café RICARDO manager, is an original way to enjoy cauliflower. The…