Ingredients
Mini Chocolate and Haskap Berry Cream Puffs
Choux pastry is great to work with because of its versatility, which allows us to create desserts specific to our…
Chinese Five-Spice Tofu Tacos
You can make this tofu taco recipe in just a few minutes. Simply coat slices of tofu in soy sauce…
Canned Salmon Burgers
A burger on a weeknight? Yes! Especially when it’s made quickly with canned salmon. Form patties with salmon, breadcrumbs and…
Small Pear Upside-Down Cakes with Spiced Caramel
With their warm caramel aromas mixed with spices and citrus, these familiar upside-down treats bring a touch of refinement to…
Magic Chocolate Mousse Cake
When it comes to layered desserts, this one is sure to surprise you with its easy preparation. The cake and…
Giant Almond and Spice Croissant
For brunch, what could be better than a giant flaky croissant that can be shared with loved ones? Try this…
Pulled Mushroom Quesadillas
To mimic the look and texture of pulled pork, shred eryngii mushrooms and toss them with spiced oil. Then, transform…
Cherry Chip Cake with Chocolate Cream Cheese Frosting
This cake is inspired by boxed cake mixes. Its lovely pink colour, speckled with red, is recreated using chopped frozen…
Penne with Vegan Silken Tofu Rosé Sauce
We’ve crafted a pink pasta recipe with a sauce made from sun-dried tomatoes and silken tofu, enhanced with paprika and…