This one-pot dish is perfect for when you want minimal cleanup on a busy weeknight. It combines sausage, tomato paste,…
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, is sure to take you on…
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, will whisk you away to the…
This recipe is ideal to serve alongside a sweet and spicy meat dish, like our honey and harissa-glazed chicken thighs.…
This sauce is not only flavourful, but also very practical given that it can be prepared in advance and frozen.…
We developed these ultra-chocolatey cookies with irresistible fudgy texture, thanks to avocado. Its healthy fats reduce the need for oil,…
For this recipe, prepare a flatbread using just cottage cheese and eggs. Mix the two ingredients and spread the batter…
Prepare this vibrant sushi rice bowl, topped with gochujang-seasoned ground pork—a fermented chili paste from Korean cuisine. Cook the meat…
Even in winter, meal salads are always welcome. Roasted vegetables provide comfort, paired with shredded Brussels sprout leaves for a…