This recipe with local flavours is perfect for celebrating the holiday season. The meat, cooked slowly, absorbs the taste of…
Who doesn’t enjoy a bagel loaded with cream cheese and smoked salmon? In collaboration with Philadelphia, we went one step…
Key lime pie is sweet, tangy and fresh! Drawing inspiration from this classic dessert, this easy recipe is made into…
This jambalaya recipe is courtesy of chef Raphaël G. Théberge. It’s made with rice in a spicy sauce and includes…
This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate…
This recipe by chef Dominique Giroux is an original dish to make in the fall. To make these parcels, stuff…
This beef tartare recipe by Chef Robin Filteau-Boucher, from Montreal’s Parapluie restaurant, is a French bistro classic. Made using ribeye,…
This indulgent bread is perfect for breakfast. Its secret? A rich milk bread dough, along with dark chocolate, fresh cranberries…
Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan…