For some local flavour even in winter, put beets front and centre, like we do at Café RICARDO restaurants, whether…
Start your day with a delicious mix of cocoa-coated oats, dried cranberries and pumpkin seeds. Lightly sweetened with local honey…
This meaty pasta recipe makes for a quick and easy weeknight meal. To the macaroni, ground beef and diced tomato…
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The…
Add an international touch to salmon tartare with this recipe. Along with fresh salmon cubes, mix in diced mango, roasted…
This flavourful recipe is perfect for your next holiday feast. It combines thinly sliced Brussels sprouts with apple, cranberries and…
This yule log courtesy of Lesley Chesterman is the perfect way to end a holiday meal. With its soft and…
Courtesy of our own chef Laurence Viens, this recipe goes great with dessert like apple pie, to spread on a…
This recipe from Sabayon’s chef Patrice Demers is perfect for entertaining. Prepare the Jerusalem artichokes two ways, roasted and as…