Ingredients
CRANBERRIES
Duck Magret with Cranberry and Vodka Sauce
Featured in the book Ma cuisine week-end Book (French Version)
GAME
Venison Steaks with Porcini and Toasted Hazelnut Sauce
Featured in the book Ma cuisine week-end Book (French Version)
FISH
Cold Salmon Fillet Stuffed with Shrimp and Vegetables
Featured in the book Ma cuisine week-end Book (French Version)
COMFORT FOOD
Gnocchi with Tomato Sauce and Spinach
Featured in the book Ma cuisine week-end Book (French Version)
MAIN DISHES
Leek and Mushroom Ravioli
Featured in the book Ma cuisine week-end Book (French Version)