Ingredients
CHOCOLATE
Patrice Demers’ Dark Chocolate Mousse with Clementine Juice, Olive Oil and Fleur de Sel
Patrice Demers’ Dark Chocolate Mousse with Clementine Juice, Olive Oil and Fleur de Sel
APPETIZERS
Caroline Dumas’ Cream of Jerusalem Artichoke, Fennel, and Celeriac Soup
Caroline Dumas’ Cream of Jerusalem Artichoke, Fennel, and Celeriac Soup
APPETIZERS
Caroline Dumas’ Forbidden Rice and Shrimp Salad
Caroline Dumas’ Forbidden Rice and Shrimp Salad