Red Bell Pepper and Oka Cheese Soufflé
Beef and Tomato Pot-au-Feu
Roasted Jerusalem Artichokes
Beer-Braised Rabbit
Roasted Onions and Fingerling Potatoes
Orecchiette with Sausage and Rapini
Roasted Potato Salad
Tofu Spread
Mussel and Potato Casserole
Rum and Vanilla Crème Brulée