Cream
Maple, Raspberry and White Chocolate Yule Log
Go beyond the bûche to give an authentic look to this fabulous dessert. When hardened, the layer of white chocolate…
Doughnut-Hole Tower
This is a riff on the “croquembouche” (translation: crunch in the mouth) invented in France in 1700, traditionally made with…
Clementine and Gingerbread Cookie Trifle
A throwback to the gingerbread houses we used to build as kids (or will build as adults), this fluffy-and-crunchy flavour…
Chocolate Profiterole Trifle
This riff on the festive French dessert packs on more cream puff pleasure than ever with just enough pastry to…
Caramelized Apple and Mascarpone Cream Puff Pastry
Caramelized Apple and Mascarpone Cream Puff Pastry