Summer goes hand in hand with ice pops. This ice cream version, made with cream and condensed milk, doesn’t require…
To make this chocolate pudding pie, begin with a homemade pastry cream. It’s made using eggs, chocolate milk and cornstarch,…
«I love working with Indigenous vegetables and boreal ingredients in desserts. I was inspired by British hasty pudding, which is…
Go all out for your guests with this dessert at the centre of the table. Even though its appearance looks…
To create this classic, prepare a vanilla cake made extremely moist thanks to buttermilk. This reacts with baking soda to…
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs