Lemon Slushies
Рубрика: Ice Cream Maker
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Persimmon and Vanilla Sorbet
The vanilla notes found in persimmons are reinforced in this sophisticated yet simple sorbet. The fruit is first frozen and thawed to get the right consistency, before being whirred in the blender with sugar and a speckle of vanilla seeds.
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Mint Chocolate Popsicles
Take a rich, homemade, mint-infused ice cream, dip it in dark chocolate and you’ve got the most decadent dessert on a stick ever. This pop demands some added prep, but one bite and the payoff is clear.
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Beet Sorbet
The dynamic duo of beet and pomegranate stains this sorbet ruby red and thrills our palates with earthy sweetness. The fruit (and a touch of lemon juice) brightens the beet’s deep flavour.
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Vanilla Ice Cream (The Best)
This velvety ice cream just bursts with vanilla flavour. Perfect the recipe at home and your local scoop shop will be licked.
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Lemon Sorbet
If you’re looking for the most refreshing frozen treat, this sorbet is brrrrilliant! Our homemade version (unlike most store-bought ones) is made with lemons, sugar and water—that’s it. Serve it as a fresh addition to any dessert, or why not bring back the French mid-meal palate cleanser called a trou normand: a little scoop with a splash of your favourite vodka
or whisky! -
Baked Apple Sorbet
How do you improve on baked apples? Purée and sorbet them! The smooth applesauce at the core of this cool treat is made with a mix of sweetly crisp Cortland and tart McIntosh, which breaks down easily when cooked.
