Homemade Pasta and Noodles
Butternut Squash Gnocchi with Chanterelles, Pancetta and Smoked Almonds
Looking for the perfect weekend recipe for fall? These homemade gnocchi made with butternut squash is comfort food at its…
Ravioli with Swiss Chard and Ricotta
To make these ravioli, prepare homemade dough and stuff it with a savoury filling that includes Swiss chard, ricotta and…
Beet Gnocchi
Gnocchi, those supreme Italian dumplings, reward patience and precision when made from scratch. In this recipe, you’ll need both: The…
Spinach and Ricotta Gnocchi
In this ultra-green spinach version (without the potatoes), the dough’s creamy, unctuous texture is thanks to both ricotta and Parmesan…
Potato Gnocchi
A potato ricer, or schiacciapatate in Italian, creates smooth and light mashed potatoes that are perfect for making gnocchi. A…