The Regent's Recipes
Parmesan Straws
Snicker Doodles (cinnamon cookies)
Foie Gras and Apricot Hors D’oeuvres
Ravioli, Cherry Tomato, and Parmesan Skewers
Alsatian Pizza
Red Velvet Christmas Yule Log
Roasted Turkey with Spiced Butter
St-Jacques Scallop Hors D’oeuvres
Gravlax and Sour Cream Hors D’oeuvres
Spiced Red Wine Syrup for Reinvented Sparkling Kir
