The Regent's Recipes
Mini Vanilla Cupcakes
Shrimp Mousse
Goat Cheese and Radish Pastry Hors d’oeuvres
Lentil Cassoulet
Warm Cheese Dip
Raspberry and Ginger Ale Float
Slow Cooker Scalloped Potatoes
Traditional Apple-Sausage Stuffing
Roasted Turkey with Apple Juice Sauce
Prunes in Vinegar
