The Regent's Recipes
Port and Orange on Ice
Bacon, Date and Blue Cheese Cups
Ricotta Cheese Cake
Sweet Potato and Roasted Onion Soup
Apple and Cheese Bites
Bacon-Wrapped Tournedos Hors-d’Oeuvres
Elderflower Ice Cider
Grilled Cheese and Cucumber Hors-d’oeuvres
Sparkling Gin and Grapefruit Cocktail
Mini Whoopie Pies
