This marmalade is proof positive that you can work wonders with very few ingredients. By utilizing every part of the orange, not just the peel, you end up with an incredible concentration of flavours. Perfect to give away as a gift…or to keep for yourself.
Рубрика: Holidays
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Maple Syrup Pie (The Best)
At RICARDO, we don’t wait for sugaring-off season to make that traditional Québécois treat, maple syrup pie. it’s actually a fixture on many of our holiday tables. Not only is this recipe the best, it’s also surprisingly simple.
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Panettone French Toast
Panettone, that most glorious of Italian holiday breads (think love child of brioche, challah and fruitcake), makes for decadent French-toast fodder. Repurpose your cupola-shaped loaf this season for brunch, and kick up its flavour profile several notches with vanilla, cinnamon and, brace for it, orange marmalade syrup. The pièce de résistance here is the garnish of yogurt, crushed amaretti cookies and orange slices. French toast has never had it so good.
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Braised Vegetables and Chorizo
Say hello to the perfect holiday table vegetable side. It’s a real favourite of ours. And as was the case for our stuffing, this dish is very convenient when the oven is over-stuffed: The vegetables cook in a little broth directly in the pan. You can even prepare it in advance and reheat at the last minute.
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Beet, Pomegranate and Red Cabbage Salad
This is a no-cook accompaniment designed with less kitchen time in mind. In the salad, everything (red cabbage, yellow beet and carrot) is finely grated. It’s also a combination that’s colourful, chock full of flavour and extremely easy to make.
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Devilled Eggs
As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar and restaurant menus from Vancouver to Miami. Our fancyish reboot, with a simple garnish of microgreens or wafer-thin radish slices, proves that it doesn’t take much to refresh a classic.
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Sweet Potato and Quinoa Vegetable Torte
For those craving more meatless options, we created an elegant torte that’s perfect for holiday entertaining. And it’s ultra-simple to prepare: Your food processor does most of the work to make the sweet potato and quinoa base.
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Lemon Meringue Trifle
Citrus lovers won’t believe this take on the classic lemon meringue pie, as weightless as it is rich and sinful. The vanilla sponge cake and sharp lemon curd are wrapped in sweet clouds of whipped cream, while the Italian meringue topping is nothing to be trifled with.
