Pumpkin and Caramel Pudding Cake
Рубрика: Flavours of Fall
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Pumpkin Spice Babyccino
Do your parents love pumpkin latte? Now you can join them with this babyccino, made by replacing the coffee with frothy milk flavoured with pumpkin purée, spices and maple syrup.
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Pumpkin Pie Pancakes
To make these pumpkin pancakes, mix the dry and wet ingredients without over-stirring. The baking powder and baking soda react with the vinegar to create air in the batter, giving the pancakes their fluffiness. Overmixing releases too much air, so the pancakes won’t puff up as much.
