With a light, airy dough wrapped around the creamiest of centres and just a hint of citrus and vanilla, these plump, paunchy doughnuts are the definition of the good life.
Рубрика: Donuts
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Doughnut-Hole Tower
This is a riff on the “croquembouche” (translation: crunch in the mouth) invented in France in 1700, traditionally made with choux pastry balls piled high and held together with caramel strands. It’s served as a wedding cake in France and Italy.
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Whipped Cream-Filled Doughnuts
Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream.
