Pink Peppercorn and Orange-Scented Red Berry Jam
Рубрика: Jam and Sweet Spreads
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Catherine Lépine-Lafrance’s Pink Lemonade Raspberry Jam
For this recipe, courtesy of confectioner Catherine Lépine-Lafrance, inspiration was drawn from pink lemonade to create a raspberry and citrus jam. You’ll need to plan ahead when making it, given that the fruit mixture needs to be refrigerated for over 24 hours before cooking.
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Spiced Caramel
Courtesy of our own chef Laurence Viens, this recipe goes great with dessert like apple pie, to spread on a slice of bread, to serve at brunch, or to give as a holiday gift. The caramel is enhanced with star anise, cinnamon and ginger, providing a warm and fragrant flavour. It’s a winter indulgence par excellence.
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Vegan Yogurt and Peanut Butter Dip
Combine peanut butter with vanilla protein plant-based yogurt for a surprisingly delicious flavour and texture. Simply mix the two together and then add some natural peanut butter and berries on top for a unique dip that’s ready in just minutes.
