Plum, Apple and Flaxseed Crisp
Рубрика: Crisps and Crumbles
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Reduced-Sugar Apple Crumble
Showcase apples in all their sweetness with this recipe that’s low in sugar. With its crunchy topping and delicious softened fruit, this classic crumble earns the top spot among fall sweets worth making again and again.
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Corn Crumble
Make this zero-waste crumble using corn pulp left over from Maxime Lizotte’s corn mousse cups. Once dehydrated, combine the corn fibre with maple sugar, butter and flour. It’s a naturally sweet bit of crunch that allows you to use the whole ingredient in a single dessert.
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Air Fryer Strawberry Crisp
Even though it has a summery feel, this recipe works great in any season. If you don’t have fresh strawberries on hand, simply use frozen ones. During baking, the strawberries get sweet and syrupy, and a crumble topping is added for a crunchy texture.
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Nectarine and Apricot Crisp Pudding Cake
Halfway between pudding and crisp, this dessert is our summer comfort food. Both moist and crispy, thanks to the crumble made with brown sugar, flour and pecans, this is a highly satisfying hybrid. It also features seasonal apricots and nectarines, cooked on the stovetop to prevent spillage in the oven. Serve with a big scoop of ice cream!
