Here’s a charming version of Alsatian choucroute, which mixes family-style serving with generous garnishes—including potatoes in case the cabbage and…
This essential French restaurant dish was missing from our collection. An authentic dish that hits the target every time. To…
This pastry is made using bread dough, butter and sugar. It lends itself beautifully to various compositions. As it bakes,…
When we talk of comfort food, mac and cheese is at the top of the list of favourites. In order…
In winter, a nice hot bowl of soup is always welcome. Wonton soup, with its tender ravioli stuffed with shrimp…
A symbol of rustic cuisine, blanquette is served both in bistros and families, just like pot-au-feu or beef bourguignon. It’s…
Salt and vinegar chips are so much more addictive than plain or barbecue-flavoured ones. We wanted to recreate this delightful…
Both chic and familiar, vol-au-vents consist of puff pastry, a chicken and vegetable garnish, and a creamy sauce that binds…
This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything…
In collaboration with Les Fromages d’Europe, this comforting recipe features chicken breast halves stuffed with cauliflower and chopped hazelnuts as…