Naan with Chicken, Roasted Potatoes and Garlic Sauce
Рубрика: Chicken breast recipes
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Maple-Soy Chicken with Roasted Broccoli and Jasmine Rice
Maple-Soy Chicken with Roasted Broccoli and Jasmine Rice
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Chicken Cordon Bleu
Chicken cordon bleu is a classic that was missing from our repertoire, and we wanted to revive it. To prepare it, butterfly half chicken breasts, stuff them with thin slices of ham and Gruyère cheese, and then bread them. The breadcrumbs become perfectly crispy while the cheese melts beautifully. No sauce is needed for this already rich and saucy dish.
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Warm Roast Chicken and Vegetable Salad with Garlic Sauce
Even in winter, meal salads are always welcome. Roasted vegetables provide comfort, paired with shredded Brussels sprout leaves for a pop of colour. Shredded chicken and a creamy garlic sauce are added to make it a nourishing dish.
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Chicken and Bacon Caesar Bowls
We’re changing up classic Caesar salad for these meal-sized bowls with chicken and bacon. Bursting with rice, lettuce, reduced salt bacon, chicken, croutons, capers and creamy dressing, this recipe is hearty enough for supper any night of the week.
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Air Fryer Hearty Chicken Salad
In this recipe, coat the chicken breasts in a mayonnaise-lemon sauce before placing them in the air fryer, which keeps the meat tender and juicy. Serve along with romaine lettuce, avocado, cheese curds and the leftover sauce, which also doubles as a dressing.
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Farfalle with Chicken, Broccoli and Cheddar
It’s likely due to their cute bow-tie shape, but kids are always eager to sit down for a meal when farfalle is on the menu. Particularly when the pasta is served with pieces of chicken and tender broccoli florets in a creamy sauce and loaded with cheddar cheese!
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Fried Chicken Fingers with Spiced Yogurt Sauce
We’re integrating 11% yogurt into the coating for these breaded chicken fingers. Plump strips of chicken are first dipped into a mixture of yogurt, eggs and harissa, before getting coated with breadcrumbs. We’ve chosen a thick, high-fat yogurt so it can more thoroughly coat the chicken.The result is super crispy chicken fingers that we’re serving up with a spiced harissa yogurt.
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Chicken-Cauliflower Gratin with Kale and Blue Cheese
In collaboration with Les Fromages d’Europe, this comforting recipe features chicken breast halves stuffed with cauliflower and chopped hazelnuts as well as grated AOP comté cheese, a beautiful creamy-yellow French cheese with an intense taste. Serve the chicken with grilled kale leaves and sprinkle the dish with AOP Bleu d’Auvergne blue cheese for a salty, slightly spicy note that gives some oomph to the dish.
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Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce
For a chic yet easy-to-prepare meal, try these stuffed chicken breasts made in collaboration with Boursin. The chicken is filled with a mixture of green onions and Gruyère cheese, which melts inside the meat as it cooks. We roll all this goodness up in slices of prosciutto and finish off with a creamy shallot and chive sauce.