Why not try vanilla, coconut or lemon extract instead of orange? You can also play with other liquid food colourings to tint your treats—just don’t mix too many colours together or your candy will turn brown.
Рубрика: Candies
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Chocolate Cromesquis (Fried Ganache)
“Cromesquis are savoury croquettes that get a sweet reboot with rich, runny chocolate centres. Serve these with ice cream for a hot and cold contrast.” Kareen, kitchen director.
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Dairy-Free Blueberry Truffles
You wanted a sweet bite for the holidays to wow vegans and the dairy-free crowd (and everyone else, let’s be honest), so we hacked a classic: the chocolate truffle. Our fun, delicious riff on the sinful treat is a breeze and can be made well in advance.
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Crunchy Orange Chocolate Meringues
Every satisfying morsel of these bite-sized Crunchy Orange Chocolate Meringues is filled with orange zest and dark chocolate.
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“Apple Pie” Jujubes
Inspired by the flavours of apple pie, we made jujubes—a childhood favourite—using a simple recipe you’ll enjoy making as much as eating. Sweet!
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Chocolate-Covered Apricots
Halfway between a chocolate-covered berry and a Turtle®, these delectable bites celebrate holiday flavours by mixing the tender toothsome appeal of dry apricots with the crunch of a whole almond. Dip them in the highest quality dark chocolate (70% cocoa or higher) for results even your third cousin once removed will approve of.
