Caramelized Almonds
Рубрика: Camping
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Lemon-Raspberry Bars
These lemony treats are practically a pink lemonade in bite-size form! On a shortbread-like base, add the creamy and dense lemony filling. On top, add a mirror-glaze raspberry jelly for a touch of tartness and colour. It’s a sunny dessert that fits nicely in a picnic basket or a large lunch bag.
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Confit Tomato Sandwiches with Tonnato Sauce
The classic tomato sandwich takes on new life with this version, where the tomatoes are confit. It’s a surprising touch, adding a taste of umami to this classic summer snack. Tonnato is also added, made from an emulsion of tuna, garlic and hot mustard. A play on texture is also created with the inclusion of arugula and basil.
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Lemony Orzo Salad with Feta
Lunch in the park and pasta salad go very well together. In this recipe, make a lightly sweet and tangy dressing from lemons, raisins, maple syrup and cinnamon. Then pour it over some orzo and feta cheese. Pack everything in a sealed container and, before serving, add baby spinach, walnuts and a blend of herbs for a burst of freshness. It’ll be a guaranteed crowd-pleaser around the table.
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Corn and Cheese Curd Salsa
This sweet and savoury salsa combines flavours from here and beyond to titillate your taste buds. Corn and local cheese curds go well with the cilantro, jalapeño pepper, lime juice and avocado pieces. Serve cold with corn chips and enjoy in a quiet and shady corner.
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Hummus and Eggplant with Honey
This recipe suits every occasion, starting with an outdoor lunch. To a classic hummus, add a mix of eggplant with soft, Mediterranean flavours. The honey, fresh herb and sumac garnish takes this puréed legume dish up a notch. All that’s left is to find the perfect spot to sit down.
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Rhubarb-Hibiscus Lemonade
With its gorgeous deep-red colour, this lemon-free «lemonade» has everything going for it to become the drink of the summer. Lightly tart, with chunks of rhubarb, and highly fragrant thanks to the addition of the hibiscus, it’ll shine on any picnic table. When serving, add rhubarb, hibiscus flowers, lime slices and ice cubes for a refreshing and resolutely summery drink.
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Bacon-Wrapped Hot Dogs
Make the most of grilling season by wrapping your hot dogs with bacon before grilling them and then glazing them with a maple and garlic sauce at the very end. Garnish them with coleslaw and mustard.
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Raspberry S’mores
A summer’s night around the campfire is the perfect opportunity to toast some s’mores; don’t forget to add some fork-smashed raspberries. It’s the perfect twist to the classic s’more.
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Parmesan Potato Salad with Anchovy Croutons
This potato salad is sure to be a hit. Reminiscent of a Caesar salad, it boasts a mayonnaise, lemon and Parmesan dressing. Garnish with croutons that were browned in a skillet with anchovies and garlic. For even more fun, sprinkle with some crushed chips. It’s the perfect recipe for a summertime potluck.