In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic…
This traditional summer pasta salad uses short pasta and is inspired by a classic of Spanish cuisine, romesco sauce. Made…
This Mediterranean dish can be adapted to what’s available in your pantry. Canned tuna and anchovies give character to this…
Celebrate summer’s emblematic Quebec corn (it’s so sweet!) in a spaghettoni dish served carbonara-style, but in a reinvented version of…
From May to August, there’s no way you’re serving pasta with a heavy meat sauce. Fresh and light is more…
These fresh salmon patties get a boost from grilled peppers, barbecue sauce, lemon and breadcrumbs that help bind all the…
Prioritize this chic and simple dish when you feel like having a barbecue meat dinner. The pork chops are coated…
Delicious chicken cutlets grilled on the barbecue and served with a creamy tarragon sauce are what we call an ideal…
Chicken meatballs with dill are real saviours come mealtime. Whether you add them to soups or, as is the case…
What’s the secret to tender and juicy chicken breasts? Cooking them in the air fryer! Coated with a mayonnaise, lemon…