These pickled jalapeños bring a touch of heat to any dish, like a sandwich, burger or meat of your choosing. Simply chop the hot peppers and mix them with vinegar and aromatics, for an easy recipe that’s bursting with flavour!
Рубрика: Jar Mixes and Ketchups
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Apple Chutney with Goat Cheese
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s presented with a timeless pairing: apple chutney that’s been made with honey, cider vinegar and aniseed. These elements pair beautifully with the ashy-rinded goat cheese, whose taste is slightly tangy. The soft, immaculately white cheese contrasts nicely with the beautiful reddish colour of the chutney, obtained by keeping the apple peels.
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Cranberry Vinegar
No more wasting stale cranberries that end up in the compost. Recycle all your leftovers and let their red tanginess flavour a vinegar. A good idea for a gourmet Christmas gift.