Рубрика: Drinks and Cocktails

  • Cranberry and Blood Orange Punch

    Cranberry and Blood Orange Punch

    Cranberry and Blood Orange Punch

  • Piña Canada

    Piña Canada

    We drew inspiration from the Piña Colada to create this sunny pineapple and lime cocktail, but with the addition of more local flavours. We replaced the rum and coconut cream with a local cream and maple liqueur. It’s the perfect drink to warm your spirits while the cold weather is still upon us.

  • Paper Plane

    Paper Plane

    With its vibrant red hue, the Paper Plane cocktail, created in 2008 by New York bartender Sam Ross, is perfect for the holidays. Shake equal parts bourbon, orange bitter liqueur, amaro and lemon juice with ice for a bold, balanced classic to get the party started!

  • Herbaceous Vermouth Punch

    Herbaceous Vermouth Punch

    A cocktail served in a pitcher is perfect for hosting a large crowd. A syrup made with honey, apples, lemon and thyme, combined with cider vermouth for an herbal note, creates a lovely flavour blend. Once in the pitcher, top it with sparkling wine. A refined touch for this festive punch that stands out from the rest.

  • Grapefruit Amaretto Sour

    Grapefruit Amaretto Sour

    The amaretto sour takes a surprising turn in this grapefruit version. This timeless cocktail, made with almond liqueur, grapefruit juice and lemon, is served ice-cold, bringing a refreshing touch to any party. The glass rim is adorned with sugar, zest and a thin grapefruit wedge for a simple yet stylish presentation.

  • Patrice Plante’s Tropical Punch

    Patrice Plante’s Tropical Punch

    This mocktail by Patrice Plante, mixologist and founder of Monsieur Cocktail, is a lovely alcohol-free option, made with fig purée, chai spices and non-alcoholic red vermouth.

  • Elderflower and Pepper Gin and Tonic

    Elderflower and Pepper Gin and Tonic

    This cocktail was named after its creator, Sébastien Beaudoin, Manager of Food Product and Accessory Development, as well as Restaurant Consultant at Café RICARDO. The basic ingredients of a gin and tonic are enhanced with elderflower liqueur and a dash of pepper, making it the undeniable star of your holiday celebrations.

  • Clementine and Cinnamon Whisky

    Clementine and Cinnamon Whisky

    Prepare this flavoured whisky at least 24 hours ahead of time so it can absorb the flavours of the clementine and cinnamon. It’s best enjoyed when sipped slowly from a small glass while catching up with family and friends.

  • Apple-Camomile Cocktail

    Apple-Camomile Cocktail

    Made with calvados, lemon juice, apples and a chamomile simple syrup, this cocktail is as beautiful as it is tasty—and ideal for a late brunch.