Inspired by mulligatawny soup, a very fragrant Indian dish, this soup ticks all the right boxes of an efficient, comforting autumnal recipe. Make a large quantity of it and freeze it in several portions. To obtain the desired result, butternut squash and carrots are preferred. Add a generous spice mix and split peas to the veggies in the broth, with coconut milk as a finishing touch. A hearty vegetarian recipe to make in batches so that you can always have some on hand to warm up on chilly nights. Hurrah for soup!

Rolling meatballs in a group is always a good plan. This version using chicken is tender, generous and flavourful. It’s probably because of the dill, lemon and horseradish that season the meatballs. Plus, they’re super convenient on weeknights when you’re ultra busy because you can put them directly into the oven from the freezer. They’re also very versatile, as they can be served as hors d’oeuvres or as a main course with pita bread or pasta. Ready for the meatball chain production?

Considering that making a large quantity of dumplings could take an entire day, get people to help you in the kitchen. Choose Chinese raviolis stuffed with chopped napa cabbage and ginger to get a clumpy texture. Add ground pork and a mixture of soy sauce, then call your friends to help assemble them. Once they’re all done, freeze them (in order to cook them later directly from the freezer) or steam them, then brown them in a bit of oil. Above all, congratulate everyone on a job well done!

It’s impossible for our most popular recipe to not have a version for the air fryer. Make the sauce in a skillet while the tofu cooks in the appliance. You’ll save 10 minutes of prep time compared with the original version!

With these cookies, you’ll get a good dose of comfort in no time. Once they’re shaped, the cookies bake four at a time in an air fryer. You can freeze the leftover cookies for the next time you get the munchies.

A cousin of the smoked meat sandwich, the Reuben is served between slices of toasted bread with a creamy ketchup and mustard sauce, as well as melting Swiss cheese. Served on toast, it’s the ideal format for the air fryer.

Our trick to make the skin of these drumsticks super crispy? Coat them with a mixture of baking powder and spices. Plus, to enhance both the texture and flavour of the dish, serve the chicken with an express satay sauce and crunchy peanuts.

Here’s our sandwich version of our mortadella pizza recipe cooked in the pizza oven. Trending on social media recently, it consists of making a sandwich by folding pizza dough in half rather than using bread.

Feel like trying a homemade version of that famous store-bought tofu spread? This all-purpose snack has a creamy texture and evokes the taste of eggs, without containing any. It’s perfect served with crudités and bread. Nutritious and easy to make with handy ingredients, it’ll put some sunshine in your autumn.

These turnovers are like mini takeaway pies—the ideal size to slip one or two easily into the lunchbox. They’re made with shortcrust pastry that also contains sour cream for its fat content, which makes the pastry even flakier. Sour cream is also an ingredient of the turnover’s icing, which has an irresistibly tangy taste, a nice contrast with the sweet blueberry filling.