This mouth-watering sandwich gives off a Mediterranean vibe. Use a good quantity of herbs as well as a fresh tomato condiment that easily replaces mayo. This delicate burger brings a touch of freshness to your plate. Perfect marks all around!

Transform your barbecue into a delicatessen for a smoked meat-inspired burger. Authentic and unfussy, it combines coleslaw, yellow mustard, sliced dill pickles and a beef patty seasoned with steak spices. This retro nod to a dish that Montreal is famous for is a success every time.

With a flavour reminiscent of a Moroccan tajine, these burgers have you travelling in spirit to exotic places. Seasoned with cumin and turmeric, the patties are topped with harissa mayonnaise, zucchini and grilled onions as well as a generous amount of fresh mint. It sure is in a class of its own.

Halfway between pudding and crisp, this dessert is our summer comfort food. Both moist and crispy, thanks to the crumble made with brown sugar, flour and pecans, this is a highly satisfying hybrid. It also features seasonal apricots and nectarines, cooked on the stovetop to prevent spillage in the oven. Serve with a big scoop of ice cream!

This cold dessert will steal the show at dinnertime. This cake is infused with a triple milk syrup (milk, condensed milk and coconut milk) and coated with whipped cream as well as slices of strawberries, melon and pineapple. Leave it in the baking dish to carry it more easily.

This superb angel food cake is like a breath of fresh air during a heatwave. Light and aerated, the dough is sprinkled with enough whole raspberries to have some present in every bite. Crushed raspberries are also incorporated into the fairly dense mixture of cream cheese and whipped cream. As a final touch, garnish the cake with a mountain of raspberries.

Concord Grape Jelly

Inspired by a classic British dessert, this version of the Eton mess is a mix of whipped cream, meringue and berries. The story goes that a boy from Eton College accidentally sat on a pavlova. As it was in a basket, it may have been deconstructed, but remained very tasty. In our recipe, this scrumptious garnish tops a tart crust made with cookie crumbs and is served with chocolate ice cream. The final touch? A dollop of haskap berry compote.

A creamy seasonal salad made with broccoli, baby potatoes, Parmesan and beef that’s a good combo for dinner—especially when it’s 30°C in the shade! A dish to serve on the terrace, for a simple, friendly meal. Bursting with flavour, this grilled vegetable salad will be devoured in no time.

Prioritize this chic and simple dish when you feel like having a barbecue meat dinner. The pork chops are coated in a speedy marinade made of mayonnaise and lemon, then grilled with zucchini. Serve them with arugula, tarragon and peaches for a perfectly balanced marriage of flavours. An exquisite meal to make at the last minute.