The famous mac and cheese is reinvented in this orange dish that puts the spotlight on butternut squash and carrot, bringing a melty sweetness to the dish. Made with a blend of spices, béchamel and cheddar cheese, the sauce is super creamy and deliciously rich. Sprinkle with some pumpkin seeds and chives for a Tuesday night dinner that’ll look like a weekend meal.

The sandwich loaf can be seen as an ordeal to prepare. So why not take this opportunity to revisit it? We chose to add super fresh whimsical layers to this renewed classic. Replace the traditional orange cheese spread to make space for delicate toppings: ham and dried cranberries, arugula and pumpkin seed pesto, pickled beets. Whipped cream cheese and cucumber strips complete this dish set to Christmas colours.

A bright meal that puts some pep in your daily routine. The fish is glazed with a mustard and honey sauce, then baked in the oven until nicely flaky. Use a shortcut with precooked beets and serve with an arugula salad sprinkled with cranberries and celery. A refined meal.

Pumpkins may make great decorations, but they also make delicious soup, just like all squash and vegetables of the gourd family. Simply bake the pumpkin in the oven to soften it and mix the flesh with broth. Comfort in a bowl on cool autumn days.

Can’t make up your mind between using bacon slices, ketchup chips or cheese curd? Combine them all in this gourmet burger to the power of 10! It’s so delicious that it doesn’t even need a side dish.

With this recipe inspired by a big trend on social media, you’ll get delicious apple fritters in just a few minutes. Simply dip apple slices in frying batter and cook them in a skillet for a few minutes on each side. Then, coat the golden hot fritters in a mixture of sugar and cinnamon. A new classic is born!

This dessert is a perfect match for everything you want out of a simple and pleasant Christmas: It requires no meticulous decoration or laborious mise en place, can be made quickly and is foolproof. Above all, it’s dense and gooey like truffles! This orange-chocolate cake is mounted on a chocolate cookie crust and sprinkled with cocoa powder. Garnish it with whipped cream, dried orange slices and chocolate curls. Result? A rich, slightly fruity, ultra chocolatey cake.

As soon as you put them on the table, these little fried halloumi hors d’oeuvres will find takers. No one can resist these cubes of hot cheese covered in crunchy panko breadcrumbs. Serve them with a marinated roasted pepper dip.

In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic are in the spotlight in this generous compote. Olives and capers bring a slight tanginess that goes well with the sweetness of sultanas. Serve this sweet and sour version of the Provençal classic lukewarm for an unparalleled feast on the terrace.

Originally from Spain, churros are usually served sweet, for breakfast or dessert. Revisit this tradition with a savoury version for the aperitif. A twisted doughnut that gets all gooey and crunchy when fried. This original canapé made with Gruyère and Parmesan is the perfect salty snack!