Duck Breast with Root Vegetables and Red Grapes

A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red pepper flakes, this recipe has everything going for it and turns out delicious homemade pizza.

This classic pizza is an essential of Italian cuisine. Combining tomato sauce, mozzarella di bufala, basil leaves and a drizzle of olive oil, it’s among everyone’s favourites. Simple, but efficient and savoury!

Together, maple sugar and butter make one delicious duo! Find them on a pizza dough grilled just right. It takes just a few minutes to make this original and friendly dessert. Add a layer of scrumptiousness by serving this sweet pizza with vanilla ice cream.

Preparing cookies for the holidays is a wonderful tradition! In collaboration with La Famille du lait, here’s a cookie recipe for Santa that you can bake with your parents. Decorate your cookies with pretzels for the antlers, red chocolate candy for the nose and eye-shaped candy so that your reindeers can see! And, as reindeers love to swim, don’t hesitate to dip them in a glass of milk to soften them before you eat them!

Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin and stuffed with coffee crème anglaise mixed with mascarpone cheese, creating a rich, decadent garnish. A scrumptious association.

A light and delicate pavlova rolled into a log that cracks and overspills makes an absolutely delightful dessert. Make a basic French meringue and garnish it with a black cherry compote and whipped cream. Set the pavlova pieces on a bed of crème anglaise flavoured with almonds, using the egg yolks left over from the meringue. The unpretentious presentation is matched only by its perfection.

These golden brioches will be a shining addition to your dessert table, with their bright yellow pastry cream. The brioche dough is garnished with the cream and fruits before it’s baked in the oven. You can make them the night before, then bake them just before serving, leaving them to cool down a little.

For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill & Lemon Gravlax and garnish it with pickled shallot, slices of Lebanese cucumbers and pomegranate seeds to create a colourful festive plate.

Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce for an Asian-inspired treat.