For a chic yet easy-to-prepare meal, try these stuffed chicken breasts made in collaboration with Boursin. The chicken is filled with a mixture of green onions and Gruyère cheese, which melts inside the meat as it cooks. We roll all this goodness up in slices of prosciutto and finish off with a creamy shallot and chive sauce.

You’ll be easily charmed by this mocktail made with lime and raspberry cordial infused with ginger, black pepper and juniper berries. Once the syrup is ready, simply pour some in a glass and add lemon sparkling water. A homemade lemonade, in collaboration with Eska, that has a refreshing je-ne-sais-quoi that suits every occasion.

Here’s a recipe to add to your collection to avoid sending your scraps of chia and flax seeds to the compost or forgetting them at the bottom of the pantry. These egg-free, dairy-free, gluten-free and no-sugar-added cookies are perfect for busy mornings.

Here’s a bagel recipe that you can cook with your parents during the long holiday. The dough is super easy to work with. You don’t even need a rolling pin. In this case, roll a sausage shape and attach both ends together. Then, just bake the rings in the air fryer and devour what you’ve just cooked with gusto!

At dinnertime, forget classic pizza and opt for calzone instead. It simply consists of pizza folded onto itself, enclosing the garnishes. This recipe includes ricotta, mozzarella, Parmesan and pesto. A beautiful combination of flavours to discover.

Let yourself get tempted by this surf and turf pizza that combines shrimp, bacon and arugula. Freshness and indulgence are on point. Served with a dollop of delicious Parmesan crème fraîche, this exceptional pizza will delight everyone in the house.

Here’s the queen of all pizzas, with generous toppings that please both mushroom lovers and sausage enthusiasts. Add tomato sauce and a good quantity of grated mozzarella, with the addition of mozzarella di bufala at serving time. A quick option for pizza night on Friday!

Pizza embraces delicatessen flavours with this option that includes only six ingredients. The dough is slathered with a mixture of mustard and crème fraîche, then topped with onions and smoked meat. Once the dough is cooked, sprinkle the pizza with sour gherkins. Devour it with a glass of cherry coke for a 100% retro meal!

To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese over toasted slices of this baguette and topping them with zucchini ribbons and crunchy pomegranate seeds. A drizzle of homemade za’atar oil is the perfect finishing touch.

Apple and Mint Couscous