Mint and chocolate, a match made in heaven, come together in this classic dessert: profiteroles. In this case, the chocolate choux pastry is garnished with delightful mint whipped cream. A warm dark chocolate sauce coats the dessert. Easy to make just one bite of these tasty little pastries!

In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming look that’s both chic and rustic. Serve a generous portion of this dish full of tender leek, moist pieces of bread, ham with perfectly crispy edges and mild mimolette cheese. The cheese stays gooey in the centre of the strata with a golden-brown crust on top. Serve for brunch or even for a weeknight dinner.

This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything super creamy. This recipe is reminiscent of tartiflette, but with a good dose of vegetables!

In collaboration with Les Fromages d’Europe, this comforting recipe features chicken breast halves stuffed with cauliflower and chopped hazelnuts as well as grated AOP comté cheese, a beautiful creamy-yellow French cheese with an intense taste. Serve the chicken with grilled kale leaves and sprinkle the dish with AOP Bleu d’Auvergne blue cheese for a salty, slightly spicy note that gives some oomph to the dish.

Put on your apron to make this easy recipe. Just mix yogurt with cream and let it drip for several hours, which will give it a creamy texture. Then, simply add chives, shallots and lemon to get a beautiful spread. Homemade cream cheese to spread on a bagel you’ve made by yourself, making you a real home baker; now that’s something to be proud of!

If there’s a combination that works, it’s dark chocolate and caramel. You’ll find them beautifully combined in this chic-looking pie. The sweet shortcrust cocoa pastry is covered with gooey caramel, a generous ganache and a pinch of fleur de sel. The texture is just perfect. Slice it and give in to the call of this pie.

Chocolate milk and almonds join forces to warm you up this winter. A real hybrid between beverage and dessert, this hot preparation is nothing if not irresistible. Made with chocolate milk, almond essence and, if desired, amaretto, and topped with crushed amaretti cookies, this treat is a supreme indulgence after a day spent outside.

Among the lesser-known marriages that are worth the detour, there’s that of white chocolate and grapefruit. The sweet milkiness of the former blends beautifully with the bitterness and freshness of the latter. And that’s not even considering the crumbly texture of scones that creates a wonderful contrast with the velvetiness of the spread, which surprisingly includes only two ingredients. This unusual blend of flavours is ideal to break the routine at breakfast.

Coconut lovers, the delight is triple with these sweet little treats! First, the coconut oil in the dough acts on the crumbly texture and flavour of the cookies. Second, coconut also makes an appearance in the milk chocolate-flavoured ganache. Third, grated, sweetened coconut is mixed into the coating. These are bites of absolute happiness with a deliciously moist centre.

Express Cheesecake