When we talk of comfort food, mac and cheese is at the top of the list of favourites. In order to allow everyone to enjoy this classic, we’ve developed a silky, super cheesy, gluten-free béchamel sauce with cornstarch.

These cookies are inspired by the flavours of Mexican hot chocolate, with their vanilla dough slathered with a chocolate and hazelnut spread sprinkled with a spiced cocoa crumble. The beauty of it? Make cookie dough rolls and keep them in the freezer. It’s perfect for sweet munchies you can improvise on the spot.

In this pavlova recipe, the little meringue nest is garnished with fruit full of sunshine, coconut and basil whipped cream, for a surprising and delicious blend of flavours.

In winter, a nice hot bowl of soup is always welcome. Wonton soup, with its tender ravioli stuffed with shrimp and pork, fragrant broth and exotic aromas wafting through the house, is always ready at just the right time. This simplified version of the traditional Asian soup surpasses all others.

To make a chic impression at a feast, serve these crunchy hors d’oeuvres made with sushi rice cut into pieces and garnished with spicy salmon tartare and jalapeño slices.

It’s gonna be hot, hot, hot at your next party with these stuffed peppers, also known as jalapeño poppers. Garnished with cream cheese, cheddar and bacon, they’re then coated in breadcrumbs and fried. These crispy little bombs filled with melted cheese will raise the temperature a few degrees any evening.

Served with applesauce and apple slaw, this recipe for crunchy rösti is an absolute delight. At the heart of this gourmet dish inspired by Swiss cuisine are potatoes and apples, two products proudly grown right here in Quebec. In collaboration with Aliments du Québec, take Sunday brunch up a notch.

A perfect recipe for lovers of citrus cocktails. Lime and grapefruit with vodka and ginger. That’s all it takes to give your guests the impression of relaxing at the beach!

This cocktail is perfect to add a bit of a kick to your evening! It owes its name to its bright red colour, given by cassis (blackcurrant) liqueur. It’s part of the mule family of cocktails, which always consist of ginger ale, citrus juice and liquor.

This sweet and savoury recipe will make everyone at the table happy. To make the caramel that coats the meat, just mix brown sugar with water until it caramelizes. Then add ginger, garlic, soy sauce and fish sauce.