To beat the heat, there’s nothing like Thai iced tea. To make it, just mix boiling water with brown sugar and spices, then infuse black tea in the mixture. Once the tea has cooled down, pour it into a glass with plenty of ice, then add the coconut beverage and sweetened condensed milk.

This is the best-known dessert in the Thai culinary world, and with reason! It may seem ordinary, but it’s absolutely delicious. The sweetness of the rice, combined with that of the mango and a sweet and salty coconut sauce makes it a truly incredible dessert.

Papaya salad is an essential of Thai cuisine. Though the authentic recipe is very spicy, we came up with a version that allows you to calibrate the intensity to your liking, according to your degree of tolerance to the chili.

This Thai recipe is nicknamed “drunken noodles” because this classic dish is so very spicy that it’s said to be capable of shocking someone straight out of their hangover. We’ve adapted it so that it’s not too intense. It contains typical rice noodles, slightly springy and beautifully shiny; you get the right texture by letting them soak in hot water and mixing them with sauce to finish the cooking. This one is sweet, salty and syrupy thanks to a blend of oyster sauce, brown sugar and soy sauce.

For game nights on TV, there’s nothing better than chicken wings that you can munch on all evening long. In collaboration with Frank’s RedHotMD, we’ve developed a simple recipe for the air fryer, instead of the conventional fryer. The wings are coated in a crispy breading, made with rice cereals, and covered with a delicious sweet and sour sauce. Let the game begin!

Dates have a great sweetening power. Proof? This cookie recipe with no sugar added, except for the natural sugar contained in the fruit. The date also contributes moistness to the dough, yielding a very tender result. Flour, cocoa powder and cinnamon are added, with a dark chocolate coating. A batch that runs the risk of getting gobbled up in under a day!

Let your guests marvel at this Greek-inspired sweet and salty appetizer, easy to make. Slices of creamy feta cheese are garnished with oven-roasted shallots and beautiful, plump dates. The aniseed-flavoured alcohol enhances the flavours while the pistachio-mint duo seasons the dish. A panful to share, with almost no dishes to wash!

Noodles with Butter and Sage

Lovers of date desserts, there’s no need to make a detour by the pastry shop. With this recipe, you’ll be doubly satisfied! This moist cake made with date purée is covered with almond butter, date molasses and maple syrup icing. Garnish the top of the cake with toasted slivered almonds. Savour this dreamy cake with unique icing.

This refined-looking salad is actually super easy to assemble because it uses store-bought salmon gravlax. You can make your life even easier by purchasing cooked beets at the grocery store. Simply lay everything elegantly on the plate, pour the mustard dressing over it and sprinkle a garnish of crunchy seeds on top for a pretty and tasty weeknight supper.