Overnight oats (a.k.a. no-cook oats) are prepared the night before to be enjoyed the next morning. To make some, simply place your oats in an airtight jar, then add unsweetened oat milk to rehydrate and soften them. Add dried apricots and candied ginger before refrigerating overnight, and in the morning, add your toppings and enjoy.

Start the day with a full stomach with this warm cereal recipe, a true dose of comfort. It’s a combination of oats, unsweetened oat milk for added creaminess, maple syrup, milk chocolate and hazelnut butter. It’s a gourmet bowl that’ll add some variety when you’re craving something sweet in the mornings.

This recipe plays with texture and brings a boost of energy in the early hours of the day. The vibrant pineapple and mango smoothie is combined with unsweetened oat milk for creaminess. This fruity and delicious breakfast also includes a crunchy granola topping with spicy ginger and coconut.

Meet this cocktail that’s full of freshness and delicacy, wonderfully combining the lightness of sake with the aroma of elderflower liqueur. A few drops of the latter are enough to make this cocktail deliciously fruity. With the addition of lime juice and zest, the perfect balance is achieved.

A simple and flavourful meal can be delightful on busy weeknights. In this recipe, Toulouse sausages are paired with creamy mashed potatoes where the skin is left on to save time, but also to enhance the flavour. Everything is then highlighted with a lemony sauce and peas. It’s the perfect formula for rainy evenings when you’re in need of some comfort.

If you’re looking for a simple, flavourful dish that takes little time to make, then this pork tenderloin served with sweet potato, kale and lentils is for you and everyone at your table. Not only is it satiating, it’s also easy to prepare and wallet friendly.

This healthy and flavourful dish is easy to prepare. Gently sauté butternut squash with almond flour, ginger, spices, coconut milk and chickpeas to create an irresistible meal. It’s a delicious curry served with rice and naan for a dinner that will please your palate.

As Easter approaches, you’re likely stocking up on those chocolate cream-filled eggs that you can only find in stores this time of year. Well, now we have a recipe for you to make anytime at home! The eggs are made from simple ingredients you already have on hand. Just plan for some refrigeration time before shaping and enjoying them.

Making crepes is child’s play. Just combine the dry ingredients, then add the eggs, vanilla and milk gradually. Served with a creamy microwave chocolate sauce and fresh fruit, this promises to be a delicious and sunny breakfast.

We’re integrating 11% yogurt into the coating for these breaded chicken fingers. Plump strips of chicken are first dipped into a mixture of yogurt, eggs and harissa, before getting coated with breadcrumbs. We’ve chosen a thick, high-fat yogurt so it can more thoroughly coat the chicken.The result is super crispy chicken fingers that we’re serving up with a spiced harissa yogurt.