Come mealtime, go full-on colour with this salad consisting of fresh ingredients. You’ll be charmed by the contrast in textures: crunchy fennel topped with raspberries and creamy burrata. Not to mention the strawberries that have been marinated in a mixture of fennel, pink peppercorns, lemon and honey. It’s the perfect combination of sweet and tangy that’ll make you want to go back for more after each bite.

Brunch is on a whole other level thanks to this cake made with ricotta and butter, which provide it with a soft texture and a delicate flavour. Add the red berries to the dough which, once cooked, makes for an impressive sight. It’s a fine and light dessert, allowing you to make the most of strawberry and raspberry season.

Pay homage to warm summer days with this decadent French toast recipe. Opt for a caramelized brioche on which you add strawberries cooked with maple syrup and orange zest. You can even make the strawberry topping the night before and simply warm it before it hits the table. Add some yogurt whipped cream as a final touch and your fruit-filled breakfast is served.

Planning a picnic? Pick a dessert that’s easy to carry and that can be eaten without the need for cutlery: plum squares. With the addition of two cups of plums, this ensures a satisfying amount of fruit in each bite. It also includes a simple dough consisting of oats, butter and brown sugar, serving both as a soft crust and a crunchy topping for the fruit.

Peach and Strawberry Jam

Perfect your grilling skills starting with these pork chops. With the right cut of meat, a dry marinade and a few simple tricks, you’ll get tender and juicy chops that you’ll want to grill each and every summer evening.

Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling enhanced with herbs and condiments, which is then spread on slices of bread. A layer of sesame seeds covers the shrimp, adding a crunchy texture to the fried toasts. They’re sure to be a hit!

If you love those wrapped chocolate and caramel ice cream cones you find at the corner store, you’ll adore this recipe that brings together these familiar flavours. The sugar cone is crushed and mixed with chocolate, vanilla ice cream, toasted almonds and caramel… It’s a layered treat filled with crunchy elements that make each bite a surprise!

This marbled treat will be a hit with ice cream fans. We recommend the three-flavoured Neapolitan ice cream (it’s what makes this recipe so good!) but you can choose whichever flavour you prefer. The sandwiches will firm up once they’ve been frozen. This way, the ice cream won’t leak out when you take a bite. What’s more, the colourful round sprinkles all around the exterior make for a pretty dessert you can’t say «no» to.

This spicy honey with paprika and cayenne pepper can elevate recipes like focaccia, fries and even chicken. It’s ready in mere minutes and is a dipping sauce with lots of personality.