Traditional keftas, a popular meat skewer throughout the Maghreb, are always a welcome addition to any feast. This classic recipe is made with ground lamb, coriander seeds and cumin, as well as parsley and mint for added brightness. A side of cherry tomatoes and garlic completes the meal.

With these tasty bites, you’re surely somewhere in the land of 1,001 flavours. This simple dish consists of grilled artichoke hearts that are stuffed with labneh. They’re paired with a lima bean, shallot and dill salad. Bringing together balance and the joy of eating, it’s a delicious snack that will be enjoyed by everyone.

Original and lemony, this recipe for warm olives is great for serving as an appetizer. After they’ve been coated in olive oil and herbs, cook the olives in a cast iron skillet and then deglaze with an anise-based alcohol. This cooking method enhances their flavour and lets their taste fully shine through. As a final touch, drizzle with the juice of a lemon half that’s been lightly caramelized on the grill.

This fish dish was only recently added to our Café RICARDO menu and has quickly become a favourite. Beautiful cod is served on a velvety pea soup garnished with bacon, while fresh herb cucumber ribbons enhance the presentation. It’s easy to make, but looks very stylish!

For a refined summertime sharing platter, turn to this magnificent salad that’s perfect for entertaining. Pieces of octupus, zucchini and onions are grilled before being combined with olive oil, chickpeas and aromatics, such as sun-dried tomatoes that add a sweet touch. With this refreshing salad, you’re in for a wonderful summer evening.

Citrus with Sabayon

You’ll find the perfect combination of sweet and salty in this recipe. Halloumi cheese tends to not melt when cooked, so it’s the perfect choice for a summery party bite cooked on the grill. Once the mini peppers stuffed with cheese and a half olive have been browned on the grill until tender, serve them with a parsley, red wine vinegar and oregano dressing, which adds a welcome touch of freshness.

During the warm season, everyone tends to gravitate towards skewers. Easy to cook, they’re a hit with both kids and adults. If you’re looking for something different for your next barbecue, try this recipe consisting of white fish, cilantro and sumac. It’s a Middle Eastern-inspired recipe that pairs wonderfully with garlic sauce.

Flatbread is part of the culinary traditions of countries in the Maghreb and Mediterranean regions. They’re perfect for serving with grilled meats or veggies, or to dip in sauces and spreads. All that’s required is to mix the ingredients in a bowl and knead for a few minutes. Shape them into discs and cook them directly on the grill. The bread is soft and puffy thanks to the addition of yogurt, and is sure to satisfy.

Get ready for a picnic with this seasonal recipe. Crudités dive right into a mixture of goat cheese, 2% plain Greek yogurt, horseradish, honey and herbs that are quickly blended in the food processor. Place the dip into small jars and then divide the vegetables among them. It’s an original and practical presentation that will surely impress everyone at the park.