There’s no need to hit the corner store to enjoy a delicious slushie. Make the most of summer with this homemade recipe made with fruits such as pineapple, raspberries and blackcurrant syrup. This drink will be enjoyed by kids and adults alike.

Learn how you can make your own plain yogurt using a yogurt maker. This recipe is made with milk and requires just a few steps. You’ll get a creamy and delicious yogurt each time, which can be enjoyed as is or with added flavours.

The rich texture and slightly tangy taste of homemade Greek yogurt are simply incomparable. Learn how to make it with a yogurt maker. This is a recipe for homemade plain yogurt that you’ll just love and will incorporate into a variety of dishes.

You can either buy sour cream at the supermarket or you can make it yourself using this recipe and a yogurt maker. It’s a simple recipe that requires 35% cream and is prepared in just a few steps. Use it to garnish soups, potatoes, or even desserts.

We developed this cocktail recipe in honour of the April 8, 2024 total solar eclipse. It’s a rare celestial phenomenon (the next one will be visible in the year 2106 over North America) that’s worth beholding. For the occasion, prepare this cocktail with blue citrus liqueur, crème de cassis and tonic water, and then decorate it with a lemon slice inserted between the ice and the wall of the glass, like the moon and the sun.

Kani Salad

Chewy Brownies

To recreate all the comfort of lasagna without having to spend hours preparing it, whip up a soup that features all the usual flavours, with sausage, beef broth and diced tomatoes. Break up the lasagna noodles and add them to the tomatoey broth. Add spinach at the end of the cooking process and top with cottage cheese. Talk about a simplified lasagna!

Summer officially begins when you serve up this sangria-inspired slush to your guests. This seasonal recipe features rosé wine, strawberries and cane sugar syrup. Everyone is sure to enjoy this frozen alcoholic drink.

This salad evokes the feeling of summer barbecues and picnics under the sun. Its star ingredient is the eggplant, which is grilled and then puréed with garlic confit, vegetables, green olives and walnuts. Serve it on a bed of tahini, garnish with pomegranate seeds and drizzle with a pomegranate molasses. Fragrant and served family-style, it’s the perfect starter for dipping and spreading.