Yogurt, Feta and Pomegranate Dip
Flavours come together in this super simple dip made with Greek yogurt and crumbled feta. In collaboration with Oikos®, this creamy and slightly tangy spread is the perfect companion to crackers and crudités. Garnished with toasted pecans, pomegranate seeds and fresh herbs, it proudly displays its red and green colours, in perfect harmony with the […]
Ingredients
- 4 oz (115 g) feta cheese, crumbled
- 1 small garlic clove, finely grated
- 3/4 cup (180 ml) 0% plain Greek yogurt (see note)
- 6 tbsp (60 g) pomegranate seeds
- 2 tbsp roasted pecans, chopped
- Olive oil, for serving
- Honey, for serving
- Mint leaves, finely copped
- Flat-leaf parsley leaves, finely chopped
Instructions
- In a bowl, crush the feta with the garlic using a fork. Add the yogurt. Season lightly with salt and pepper. Mix well.
- Pour the dip into a shallow bowl, creating decorative waves on the surface with a spoon. Top with the pomegranate seeds and pecans. Drizzle with olive oil and honey. Sprinkle with herbs. Serve with vegetable crudités and crackers, if desired.
Flavours come together in this super simple dip made with Greek yogurt and crumbled feta. In collaboration with Oikos®, this creamy and slightly tangy spread is the perfect companion to crackers and crudités. Garnished with toasted pecans, pomegranate seeds and fresh herbs, it proudly displays its red and green colours, in perfect harmony with the season.