Sweet Potatoes en Papillote
Sweet Potatoes en Papillote
Ingredients
- 2 sweet potatoes, peeled and cubed
- 16 whole garlic cloves, unpeeled
- 1 large onion, thinly sliced
- 1/4 cup (60 ml) butter
- 2 large sheets aluminum foil
- 2 tablespoons (30 ml) chopped toasted pecans
- Salt and pepper
Instructions
- Preheat the grill, setting the burners to medium.
- Divide the vegetables and butter in the centre of each square of aluminum foil. Season with salt and pepper. Close and seal. Place on the grill. Close the lid and cook for about 20 minutes or until the potatoes are tender. Garnish with the pecans.
Sweet Potatoes en Papillote