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1 октября, 2025

Pesto Sauce

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Pesto Sauce

Servings: 500 ml (2 cups)
Prep Time: 15 min
Total Time: 15 min

Ingredients

  • 3 cups (750 ml) fresh basil, packed
  • 1/2 cup (125 ml) pine nuts, roasted
  • ½ cup (35 g) Parmesan cheese, freshly
  • 1 tablespoon (15 ml) lemon juice
  • 2 cloves garlic, chopped
  • 1 cup (250 ml) olive oil, approximately
  • Salt 




Instructions

  1. In a food processor, finely chop the basil, pine nuts, Parmesan cheese, lemon juice, and garlic. Pour the oil in a stream and pulse until the mixture is creamy but still slightly grainy. Season with salt. Store in the refrigerator for up to two weeks or freeze.

Pesto Sauce

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