Maple Iced Coffee
Iced coffee is one of summer’s greatest pleasures. In collaboration with SILKMD, we’re suggesting a plant-based version that’s just as refreshing and exquisite as your afternoon swim. Combine ice, espresso, maple syrup and an oat beverage and Bob’s your uncle! Enjoy sipping your iced delight!
Ingredients
- ¼ cup (60 ml) barista-style almond coffee beverage (see note)
- ¾ cup (180 ml) ice cubes
- ¼ cup (60 ml) strong espresso coffee, hot
- 2 tbsp (30 ml) maple syrup
- Maple flakes, to taste (optional) (see note)
Instructions
- With an electric milk frother or handheld frother, cold foam the almond beverage (see note). Let sit for 2 minutes to allow the foam to stabilize and increase in volume.
- Meanwhile, in a personal blender fitted with the grinding blade, crush the ice cubes into a slushy consistency with the coffee and maple syrup. Transfer into a lowball whisky glass. Top with the frothed almond beverage. Sprinkle with maple flakes. Serve with a straw, if desired.
Iced coffee is one of summer’s greatest pleasures. In collaboration with SILKMD, we’re suggesting a plant-based version that’s just as refreshing and exquisite as your afternoon swim. Combine ice, espresso, maple syrup and an oat beverage and Bob’s your uncle! Enjoy sipping your iced delight!