Greek Salad
Greek Salad
Ingredients
- 3 tbsp (45 ml) olive oil
- 2 tbsp (30 ml) lemon juice
- 2 tbsp (30 ml) oil-packed pitted black olives, drained and finely chopped
- 2 tbsp (30 ml) chopped parsley
- 1 tsp (5 ml) sugar
- 1 tsp (5 ml) Dijon mustard
- 1/2 tsp (2.5 ml) dried oregano
- 4 tomatoes, cubed
- 1 English cucumber, cubed
- 1 yellow bell pepper, seeded and cubed
- 3/4 cup (90 g) feta cheese, diced
- 1/2 cup (80 g) red onion, thinly sliced
Instructions
- In a salad bowl or a large bowl, combine all the dressing ingredients with a whisk.
- Add the salad ingredients and toss to combine. Season with salt and pepper. Place the salad in the refrigerator until ready to serve.
Greek Salad