Crab and Mango Stuffed Mushrooms
Crab and Mango Stuffed Mushrooms
Ingredients
- 8 Portabellini mushrooms
- 2 cans 120 g crab meat, well drained, patted dry
- 2 green onions, finely chopped
- 2 tablespoons (30 ml) fresh cilantro, chopped
- 1 mango, peeled and diced
- 1/4 cup (60 ml) mayonnaise
- Pepper
Instructions
- Preheat the grill, setting the burners to medium. Remove the stems and dark gills from the mushroom caps, which are bitter.
- In a bowl, combine the remaining ingredients. Season with pepper. Stuff the mushroom with this mixture and place on the grill. Close the lid and cook for about 5 minutes. Serve as an appetizer.
Crab and Mango Stuffed Mushrooms